food
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Introducing the Permaculture Designers’ Manual, Chapter 2: Concepts and Themes in Design
This is Part II of a series. Read Part I before proceeding. Editor’s Note: This article series is by Jesse…
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From the Classroom to the Cyclades
The view from Tao’s Center. It is end of April and the pastures are already dry and barren. Only oleander…
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Irrigation
Ollas: Unglazed Clay Pots for Garden Irrigation
I first encountered the concept of using unglazed clay vessels for sub-surface irrigation in Bill Mollison’s “The Global Gardener” film…
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Why Learn Permaculture – for the Children and Ourselves
Permaculture is one of the only ways home for humanity. If one believes in modernism, industrial agriculture and better living…
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Permaculture for Kids
Editor’s Note: Please welcome new contributing writer, Paul Douglas of Victoria, Australia! During my two week immersion into permaculture design,…
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Morocco Observations, Past, Present and Future – Part III
Written by Alex Metcalfe. Photo credits to Alex Metcalfe, Asiya Brock, Helen Evans and Houssa Yacoubi. Part III of a…
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Come Join Us in Panama for a 2-week Permaculture Design Certificate Course, June 4-18, 2010
We will be holding the course at Tanglewood Wellness Center, 90 minutes from Panama City. This is a beautiful retreat…
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Resources for Herbs, Sprouts and Survival Foods
When Derrick, Isabell, and children Angela, Vicky and RIcky, shifted to Nambour in the hinterland of Queensland’s Sunshine Coast over…
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Money Literacy – Part V
Editor’s Note: This Part V of a series. Before continuing, please read Part I, Part II, Part III and Part…
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A Report on ZERI Training Course (Zero Emissions Research Initiative)
December 3-5, 2009 Orella Ranch, CA Remember the Chicken? The ‘Permaculture Chicken’ is a classic example used by Bill Mollison…
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120 Most Read Posts of 2009
Given it’s holiday season for many of you, and, with the recession and all, many of you in the southern…
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