Food
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How To Cultivate and Cook Wild Rice
When most of us think of rice, we envision paddies cascading down the mountainside of Vietnam or Indonesia. We think…
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Fun Facts of Peppers and Hot Sauce Recipes
There are a lot of things out in the world to which people become addicted, but hot sauce isn’t one…
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Making The Most Of What We Harvest
It’s nearing the end of our main growing season here in North Carolina. Halfway through October, our tomato plants are…
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Wild about Persimmons
I didn’t grow up eating persimmons. Somehow they made it into my vocabulary but never my diet. My British wife…
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Maitake Mushrooms
Temperatures are starting to suggest that autumn is arriving here in North Carolina. It’s teetering between summer swelter in the…
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Will this Type of Agriculture Feed Your Grandchildren?
You know that a system of agriculture is truly sustainable when the harvest occurs—increasingly abundantly—as a by-product of ecosystem regeneration.…
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Everything You Need to Know About Backyard Farming
Yearning for more sustainable living, an organic garden, but don’t know where to start? Dreaming of eating healthy vegetables and…
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Squashing the Surplus
If ever there were a crop to grow to make a person feel certain of a green thumb, it’s summer…
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Foraging for Chanterelles
One of my favourite parts, and there are many, about foraging food is that some things can only be grown…
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7 Easy Substitutes for When Lettuce Won’t Grow
It’s been raining in our area of North Queensland, which is known for its reliable rainfall and beautiful waterfalls. “Reliable…
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5 Ways to Get Probiotics While on a Plant-Based Diet
For years, you’ve heard about the mythical benefits of probiotics. They’re a cure-all, some people say. They’ll solve all your…
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House Cows, Golden Eggs, and the True Cost of Cheap Supermarket Food
Continuing from parts 1 ,2 ,3 and 4, this the 5th and final part of this series. Do you ever…
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