Recipes
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Permacooking – Vegetarian Delights
There’s been a word or two in my ear that I may be presenting myself as nothing more than a…
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Permacooking – the Day Off
I wake up to a deficit of gas at the student camp, which translates into no easy hot water for…
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Permacooking – Milk, Tongue, Eel and Pizza Night
More Meat I promised last week that I would tell you about the cows here at Zaytuna and I’m going…
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PermaCooking – Meat, Marmalade and My Execution Meal
The Meat Situation The meat situation is this – we’ve got a good part of a cow in the freezer,…
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PermaCooking – Your Goose is Cooked
One of several Zaytuna Farm geese All photographs © Craig Mackintosh except where credited otherwise We killed a goose at…
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Permacooking
The farmer and the cook with Ethiopian Cabbage First Week I’ve just finished my first week working as the farm…
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PDC Interview, Part 3: Chef Aureliano
Photo copyright © Craig Mackintosh Pumpkins at Zaytuna Farm Harry Schnur from Taipei, Taiwan, recently completed his PDC with Geoff…
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Permaculture Main Crops of Special Importance – Salad Mallow
Salad Mallow (Corchorus olitorius) (Mulaheyah, Egyptian Spinach, Jews Mallow) Salad Mallow was the first name I knew for this amazing…
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