Food
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Permacooking – the Day Off
I wake up to a deficit of gas at the student camp, which translates into no easy hot water for…
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Permacooking – Milk, Tongue, Eel and Pizza Night
More Meat I promised last week that I would tell you about the cows here at Zaytuna and I’m going…
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PermaCooking – Meat, Marmalade and My Execution Meal
The Meat Situation The meat situation is this – we’ve got a good part of a cow in the freezer,…
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PermaCooking – Your Goose is Cooked
One of several Zaytuna Farm geese All photographs © Craig Mackintosh except where credited otherwise We killed a goose at…
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Permacooking
The farmer and the cook with Ethiopian Cabbage First Week I’ve just finished my first week working as the farm…
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PDC Interview, Part 3: Chef Aureliano
Photo copyright © Craig Mackintosh Pumpkins at Zaytuna Farm Harry Schnur from Taipei, Taiwan, recently completed his PDC with Geoff…
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Home Cheese-Making DVD Hits the Road!
Okay, it’s taken a while and we were expecting to release this title last year. We even had a few…
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How to Make a Home Made Bee Hive
The photograph above is of my home made bee hive. This is the ultimate beginner bee hive and the one…
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Sad Truth About Sow Stalls
by Doron Francis, CERES Food Connect Sow Stalls, legal in Australia Recently I was chatting to a bunch of seemingly…
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Biofuels and Confirmation Bias
by Tim Auld Several years ago I learned about peak oil and decided that industrial civilisation was going to collapse.…
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Shedding Some Light on Food Prices
by Doron Francis, CERES Food Connect Food prices have been going up for some time now. According to OECD data…
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