Food
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Organized Barter and Redistribution of Surplus
In chapter 14 of the Permaculture Designers’ Manual, Bill Mollison gives an interesting example of a restaurant (Zoo Zoo’s) that…
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Food Swaps
Like a typical pregnant woman, I woke up this morning with food on my mind. However, it wasn’t the stereotypical…
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Mark Shepherd’s 106 Acre Permaculture Farm in Viola, Wisconsin
by Chuck Burr I recently had the pleasure of visiting Mark Shepard’s family permaculture farm in Viola, Wisconsin. Mark has…
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Surviving in the Cash Economy Once Your Food Forest is Established
Richard Alan Miller likes to tell the classic story of one of the first farmers who came to him for…
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Introduction to Weston Price
This is an introduction to Weston Price for Permaculturists, because I think the two are natural allies (and so do…
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Six Recipes for all that Zucchini and Summer Squash
Sometimes our problem as permaculture gardeners is the pleasant one of abundance! Here are six suggestions for what to do…
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Finding, Growing and Processing Heirloom Apple Varieties in Finland
A few weeks back we spent a weekend at my friends’ organic apple orchard and nursery here in Finland, where…
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Permacooking – Vegetarian Delights
There’s been a word or two in my ear that I may be presenting myself as nothing more than a…
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The Power of Enterprise Budgets: Permaculture, Holistic Management, and Financial Planning
Resource alert: At bottom of this blog post is a download option for more than a thousand enterprise budgets. Permaculture…
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