Bio-regional Organisations
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Two Diffrent kinds of healthcare – Part 2
How did we become dependent on the doctor visit and the prescription? What happened to the ways we cared for…
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The suburbs are the spiritual home of overconsumption. But they also hold the key to a better future
Samuel Alexander, University of Melbourne and Brendan Gleeson, University of Melbourne Suburban affluence is the defining image of the good…
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EXCERPT FROM “DE-GROWTH IN THE SUBURBS, A RADICAL URBAN IMAGINARY. “ PART 4
We started publishing 3 weeks ago this series of an excerpt from Samuel Alexander and Brendan Gleeson’s new book, “Degrowth in…
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7 Ways to Use the Humble Choko Vine
Its spring time in Australia, and our area in Far North Queensland has gratefully received a decent fall of rain.…
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EXCERPT FROM “DE-GROWTH IN THE SUBURBS, A RADICAL URBAN IMAGINARY. “ Part 2
We started publishing last week this series of an excerpt from Samuel Alexander and Brendan Gleeson’s new book, “Degrowth in the…
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£25,000 Permaculture Magazine Prize Announces Winners
Established in 2018, the Permaculture Magazine Prize aims to showcase the very best examples of ecological, social and economical regenerative…
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Excerpt from “De-Growth in the Suburbs, A Radical Urban Imaginary. “
Over the next 4 weeks we will be sharing with you excerpt from Samuel Alexander and Brendan Gleeson’s new book, “Degrowth…
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Help us SEED a Climate Resilient Cape Town
We in The Permaculture Research Institute of Australia are supporting this project and would like you to consider supporting the…
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WHAT MIGHT BUILDINGS, SETTLEMENTS AND EVEN REGIONS LOOK LIKE THROUGH THE LENS OF PERMACULTURE DESIGN? PART 2
This is part 2 of 2 of a transcript of a talk given by Paul Jennings to the recent SBUK Big…
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From Big City Kuala Lumpur to Rural Kampung, Chalin Food Forest
Malaysia might not be a country that is known for permaculture, but many of the tropical ancestral practices of our…
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Quality over Quantity – Growing Nutrient Dense Food in Urban Gardens
By Kat Gawlik, forgreenies.com If we are to grow and produce enough food to meet our families’ nutritional needs in…
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