Eric Toensmeier
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Jun- 2014 -26 JuneCourses/Workshops
Integrated Ecological Design With Brad Lancaster and Eric Toensmeier (Colorado, 25 July – August 8, 2014)
What: Study integrated ecological design with two of the foremost instructors and practitioners in permaculture. When: Friday July 25-Sunday August…
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18 JuneDemonstration Sites
Summer Berries in a Humid Cold Temperate Climate (USA)
Berries are quick to bear and just make life better As the perennial vegetable season dries up, berries are coming…
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18 June
Create Your Own Paradise Lot and Berry Tasting Workshop (July 12, 2014, Holyoke, Massachusetts, USA)
When: July 12, 2014, 9-4pm Where: Holyoke, Massachusetts, USA Spend a day with Jonathan Bates and Eric Toensmeier, the co-designers…
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Apr- 2014 -23 AprilFood Forests
Agroforestry Support Species for Cold Climates
A silk tree in my garden, serving as living trellis to arctic kiwifruit; also shade provider for shade crops including…
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22 April
Forest Gardens and Commercial Food Forestry Workshop with Eric Toensmeier (Vermont, June/July, 2014)
Butternut, hazel, sunchoke and elderberry: nuts, fruits, tubers, and beneficial insects! What: Forest Gardens and Commercial Food Forestry Workshop Where:…
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8 AprilFood Forests
Spring: Season of Perennial Vegetables in the Cold-Climate Garden (MA, USA)
Excerpted from Paradise Lot by Eric Toensmeier with contributions from Jonathan Bates. Bates and Toensmeier will be hosting a perennial…
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Mar- 2014 -12 MarchFood Forests
Hardy Gingers for the Food Forest Understory
Turmeric (Curcuma longa) can handle 5°F/-15°C. The rhizomes make a great tea and are wonderful shredded into stir-frys or cooked…
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12 March
Create Your Own Paradise Lot: Food Tasting and Workshop (April 26, 2014, Massachusetts, USA)
Fuki (petasites japonicus giganteus) has great edible leafstalks and enjoys wet shade What: Food tasting and workshop When: April 26,…
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Jan- 2014 -14 JanuaryFood Plants - Annual
Learning About Permaculture Design from Organic Annual Vegetable Farmers
Some people will tell you that there is no place in permaculture for annual crops. I’m known as something of…
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14 January
A Financial Permaculture Convergence – 2014 Local Food Enterprise Summit (March 10-14, 2014, Miami, Florida, USA)
Join economic and financial experts, permaculture designers, and sustainability entrepreneurs in designing regenerative business models that work for community resiliency!…
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Dec- 2013 -17 DecemberCourses/Workshops
Edible Forest Garden Tasting Workshop (video)
A forest garden (food forest) tasting workshop Buy the books! Edible Forest Gardens, Volume One: Vision and Theory Edible Forest…
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Sep- 2013 -13 SeptemberFood Forests
Fruits and Nuts: Our Cold-Climate Favorites (Massachusetts, USA)
An excerpt from Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Garden…
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