Dynamic accumulators are plants that actively accumulate appreciable amounts of useful nutrients. These plants are potentially useful for those involved in soil remediation, composting operations, dietary planning, ecosystem studies and more. In Part One I describe how the dynamic accumulators (and excluders) may be qualified. I recommend reading this despite the fact it is quite dry, as it will make the information in this article easier to understand and apply.
This article presents plant-average nutrient concentrations (Table 1). It then uses the averages to identify plants that are accumulators and excluders of a range of plant nutrients (Tables 2 – 12).
The potential of any plant for accumulating a specific nutrient is limited by that nutrient’s availability in the plant’s environment and/or the symbionts that increase uptake for that nutrient. Active transport mechanisms (see Part One) are only effective where nutrients are present; and symbiosis is only beneficial where beneficial symbionts are present. A broad range of support species (the soil food web) are involved in plant nutrient acquisition and should be considered in any soil restoration project. Some brief discussion is included.
All data was originally sourced from Dr James A Duke’s Phytochemical and Ethnobotanical database and anonymously compiled in spreadsheets here. Plant-average concentrations have been derived using highest concentration data for each species wherever a range was provided in the data: this was around 5% of all data. This artificially inflates the average but better outlines the potential of a species found to be above average – the dynamic accumulators.
In Table 1 below are columns headed ‘99% Lower’ & ‘99% Upper’. These describe the lower and upper bounds of confidence intervals for the plant-average concentrations. Statistically, I have confidence that 99% of the time the plant-average concentration will be within these lower and upper bounds. The higher or lower you go from those bounds, the greater the odds are you are looking at accumulators or excluders respectively. In this manner we can identify these plants with reasonable certainty. Note that the 99% confidence interval gets proportionately smaller when the sample size increases; the more data we have the more accurate we get.
When you have a plant of interest, collect as much nutrient data as you can find, standardise the data’s units converting all to ppm, average the results and then compare these to the averages in Table 1. Assess if they are accumulators, excluders, or average (passive transport, see Part One).
Table 1. Plant-average nutrient concentrations (ppm) + 99% confidence interval | |||||
Nutrient | Average | Median | 99% Lower | 99% Upper | Samples |
Nitrogen | 16801 | 12936 | 11395 | 22207 | 52 |
Phosphorus | 3706 | 2797 | 3244 | 4168 | 438 |
Potassium | 22834 | 17800 | 20414 | 25254 | 347 |
Sulphur | 2337 | 1368 | 1680 | 2994 | 90 |
Calcium | 11244 | 7784 | 9946 | 12542 | 496 |
Magnesium | 3488 | 2545 | 2983 | 3993 | 287 |
Silicon | 392 | 72 | 107 | 677 | 75 |
Iron | 374 | 174 | 299 | 449 | 427 |
Boron | 46 | 32.5 | 35 | 57 | 122 |
Copper | 21 | 12 | 14 | 29 | 213 |
Manganese | 272 | 63 | 170 | 374 | 242 |
Tables 2 – 12 below describe ten accumulators and excluders of each nutrient listed in Table 1. The column heading Bf is the biome-concentration factor (see Part One). This is a ratio you may derive from getting a plant species nutrient concentration and dividing by the plant-average concentration for that nutrient. The plant-average concentrations in table 1 can be used to assess the Bf of any plant you have concentration data for. Bf gives you a multiple of the average e.g. Bf = 2 = 2 times the plant-average concentration.
Nitrogen
Table 2. Biomeconcentration factors (Bf) of nitrogen dynamic accumulators and excluders.
Plant-average 16,801 ppm; 99% confidence interval 11395 – 22207 ppm; 52 samples.
Species | Common name | Part | ppm | Bf |
Cucumis sativus | Cucumber | Fruit | 80,000 | 4.76 |
Anethum graveolens | Dill | Plant | 55,300 | 3.29 |
Brassica oleracea | Cauliflower | Flower | 47,500 | 2.83 |
Phaseolus vulgaris | Bean | Fruit | 41,000 | 2.44 |
Bromelia pinguin | Wild Pineapple | Shoot | 35,800 | 2.13 |
Momordica charantia | Bitter melon | Fruit | 33,800 | 2.01 |
Melilotus indica | Annual yellow clover | Plant | 33,600 | 2.00 |
Ilex paraguariensis | Mate | Leaf | 30,000 | 1.79 |
Amphicarpaea bracteata | Hog peanut | Shoot | 26,500 | 1.58 |
Lycopersicon esculentum | Tomato | Leaf | 26,000 | 1.55 |
Cyphomandra betacea | Tree tomato | Fruit | 4,450 | 0.26 |
Malva neglecta | Common mallow | Plant | 4,200 | 0.25 |
Malus domestica | Apple | Fruit | 4,000 | 0.24 |
Malva sylvestris | High mallow | Leaf | 3,300 | 0.20 |
Pyrus communis | Pear | Fruit | 3,000 | 0.18 |
Annona muricata | Soursop | Fruit | 2,700 | 0.16 |
Annona cherimola | Cherimoya | Fruit | 2,270 | 0.14 |
Passiflora edulis | Maracuya | Plant | 1,920 | 0.11 |
Ananas comosus | Pineapple | Fruit | 1,150 | 0.07 |
Spondias tuberosa | Imbu | Fruit | 1,100 | 0.07 |
Nitrogen is not originally sourced from soils, rather, from Rhizobium & other nitrogen-fixing bacteria; but the accumulators in Table 2 are not all associated with nitrogen-fixers. The overall trend of nutrients as observed here still applies: When considering the data without nitrogen-fixers, soil nitrogen appears to be captured more efficiently by some plants than others.
The excesses in this data do not seem excessive when compared to other nutrients in this study. However, the sample set is small (52), and may not have captured more extreme examples of nitrogen accumulation.
Phosphorus

Table 3. Biomeconcentration factors (Bf) of phosphorus dynamic accumulators and excluders.
Plant-average 3,706 ppm; 99% confidence interval 3244 – 4168 ppm; 438 samples.
Species | Common name | Part | ppm | Bf |
Xanthosoma sagittifolium | Malanga | Leaf | 38,416 | 10.37 |
Chenopodium album | Lambsquarter | Leaf | 36,833 | 9.94 |
Momordica charantia | Bitter melon | Leaf | 33,467 | 9.03 |
Equisetum arvense | Horsetail | Plant | 14,762 | 3.98 |
Luffa aegyptiaca | Luffa | Leaf | 14,141 | 3.82 |
Sesamum indicum | Sesame | Leaf | 14,000 | 3.78 |
Lactuca sativa | Lettuce | Leaf | 13,920 | 3.76 |
Phaseolus vulgaris | Bean | Fruit | 13,500 | 3.64 |
Physalis angulata | Winter Cherry | Fruit | 13,500 | 3.64 |
Cucumis sativus | Cucumber | Fruit | 12,600 | 3.40 |
Phaseolus lunatus | Bean | Leaf | 360 | 0.10 |
Physalis ixocarpa | Tomatillo | Fruit | 250 | 0.07 |
Opuntia ficus-indica | Prickly pear | Bud | 243 | 0.07 |
Ulmus rubra | Slippery elm | Bark | 220 | 0.06 |
Spondias tuberosa | Imbu | Fruit | 210 | 0.06 |
Syzygium cumini | Dulce | Fruit | 127 | 0.03 |
Tabebuia heptaphylla | Pau D’arco | Bark | 120 | 0.03 |
Musa x paradisiaca | Banana | Pith | 100 | 0.03 |
Byrsonima crassifolia | Nance | Fruit | 100 | 0.03 |
Quercus alba | White Oak | Bark | 64 | 0.02 |
The variance in phosphorus levels is high; from 10 x more to 50 x less than average. The large sample set and tight confidence interval qualify these plants well.
Phosphorus acquisition is significantly enhanced by mycorrhizal fungi; the accumulators of Table 3 are all endomycorrhizal associates.
Potassium
Table 4. Biomeconcentration factors (Bf) of potassium dynamic accumulators and excluders.
Plant-average 22,834 ppm; 99% confidence interval 20414 – 25254 ppm; 347 samples.
Species | Common name | Part | ppm | Bf |
Lactuca sativa | Lettuce | Leaf | 121,800 | 5.33 |
Cichorium endivia | Endive | Leaf | 96,000 | 4.20 |
Chenopodium album | Lambsquarter | Leaf | 87,100 | 3.81 |
Brassica pekinensis | Chinese cabbage | Leaf | 81,900 | 3.59 |
Portulaca oleracea | Purslane | Herb | 81,200 | 3.56 |
Avena sativa | Oats | Plant | 78,900 | 3.46 |
Anethum graveolens | Dill | Plant | 76,450 | 3.35 |
Amaranthus sp. | Pigweed | Leaf | 73,503 | 3.22 |
Cucumis sativus | Cucumber | Fruit | 72,500 | 3.18 |
Brassica chinensis | Bok choy | Leaf | 69,143 | 3.03 |
Vicia faba | Broadbean | Fruit | 2,670 | 0.12 |
Olea europaea | Olive | Fruit | 2,523 | 0.11 |
Akebia quinata | Chocolate vine | Stem | 2,410 | 0.11 |
Albizia julibrissin | Mimosa | Bark | 1,990 | 0.09 |
Myrica cerifera | Bayberry | Bark | 1,960 | 0.09 |
Quercus alba | White Oak | Bark | 1,900 | 0.08 |
Tabebuia heptaphylla | Pau D’arco | Bark | 1,850 | 0.08 |
Boehmeria nivea | Ramie | Plant | 1,300 | 0.06 |
Elaeagnus umbellatus | Russian olive | Fruit | 1,125 | 0.05 |
Aloe vera | Aloe | Leaf | 850 | 0.04 |
As with phosphorus so it is with potassium: mycorrhizae increase potassium uptake. Endomycorrhizal hosts dominate the accumulators and a mix of endo/ecto hosts are found in the excluders.
Sulphur
Table 5. Biomeconcentration factors (Bf) of sulphur dynamic accumulators and excluders.
Plant-average 2,337 ppm; 99% confidence interval 1680 – 2994 ppm; 90 samples.
Species | Common name | Part | ppm | Bf |
Brassica oleracea | Cauliflower | Leaf | 11,800 | 5.05 |
Anethum graveolens | Dill | Plant | 11,175 | 4.78 |
Brassica oleracea | Cabbage | Leaf | 8,750 | 3.74 |
Petasites japonicus | Butterbur | Plant | 7,300 | 3.12 |
Urtica dioica | Stinging nettle | Leaf | 6,665 | 2.85 |
Trichosanthes anguina | Snakegourd | Fruit | 6,480 | 2.77 |
Portulaca oleracea | Purslane | Plant | 6,300 | 2.70 |
Piper nigrum | Black/White pepper | Fruit | 5,760 | 2.46 |
Spinacia oleracea | Spinach | Plant | 5,700 | 2.44 |
Morus alba | White mulberry | Leaf | 5,600 | 2.40 |
Pyrus communis | Pear | Fruit | 300 | 0.13 |
Colocasia esculenta | Taro | Leaf | 240 | 0.10 |
Cucumis melo | Canteloupe | Fruit | 198 | 0.08 |
Spondias dulcis | Ambarella | Fruit | 180 | 0.08 |
Solanum melongena | Eggplant | Fruit | 152 | 0.07 |
Psidium guajava | Guava | Fruit | 140 | 0.06 |
Punica granatum | Pomegranate | Fruit | 120 | 0.05 |
Spondias tuberosa | Imbu | Fruit | 120 | 0.05 |
Ananas comosus | Pineapple | Fruit | 70 | 0.03 |
Malus domestica | Apple | Fruit | 23 | 0.01 |
A smaller sample set may have failed to capture the range of sulphur accumulators but high biodiversity is seen. As a general rule, fleshy fruits appear low in sulphur while leafy greens are higher.
Calcium

Table 6. Biomeconcentration factors (Bf) of calcium dynamic accumulators and excluders.
Plant-average 11,244 ppm; 99% confidence interval 9946 – 12542 ppm; 496 samples.
Species | Common name | Part | ppm | Bf |
Cucurbita foetidissima | Buffalo gourd | Leaf | 77,600 | 6.91 |
Lycopersicon esculentum | Tomato | Leaf | 60,800 | 5.42 |
Mimulus glabratus | Huaca-mullo | Shoot | 54,300 | 4.84 |
Brassica oleracea | Cauliflower | Leaf | 54,247 | 4.83 |
Amaranthus sp. | Pigweed | Leaf | 53,333 | 4.75 |
Boehmeria nivea | Ramie | Shoot | 46,000 | 4.10 |
Justicia pectoralis | Tilo | Leaf | 44,200 | 3.94 |
Liquidambar styraciflua | Sweetgum | Stem | 42,000 | 3.74 |
Plectranthus amboinicus | various | Leaf | 41,430 | 3.69 |
Carya glabra | Pignut hickory | Shoot | 40,700 | 3.63 |
Phaseolus coccineus | Scarlet runner bean | Fruit | 610 | 0.05 |
Physalis peruviana | Cape gooseberry | Fruit | 585 | 0.05 |
Malus domestica | Apple | Fruit | 570 | 0.05 |
Allium sativum | Garlic | Shoot | 538 | 0.05 |
Musa x paradisiaca | Banana | Fruit | 460 | 0.04 |
Casimiroa edulis | White sapote | Fruit | 455 | 0.04 |
Bixa orellana | Lipstick pod | Fruit | 450 | 0.04 |
Vaccinium corymbosum | Blueberry | Fruit | 400 | 0.04 |
Spondias tuberosa | Inbu | Fruit | 200 | 0.02 |
Theobroma bicolor | Nicaraguan cacao | Fruit | 184 | 0.02 |
Like sulphur, calcium is lower in fruit than vegetative materials. Generally, there is wide diversity of plants found within the accumulators and excluders alike.
Various ‘hungry’ vegetables occur in two or more of the major nutrient tables (2-6). Cauliflower and other brassicas are notable accumulators. These plants are non-mycorrhizal but production can be enhanced with saprobic fungi e.g. Oyster mushrooms and Garden giants; and Trichoderma fungi.
Magnesium
Table 7. Biomeconcentration factors (Bf) of magnesium dynamic accumulators and excluders.
Plant-average 3488 ppm; 99% confidence interval 2983 – 3993 ppm; 287 samples.
Species | Common name | Part | ppm | Bf |
Carya glabra | Pignut hickory | Shoot | 24,200 | 6.94 |
Carya ovata | Shagbark hickory | Shoot | 21,600 | 6.19 |
Portulaca oleracea | Purslane | Herb | 18,700 | 5.36 |
Phaseolus vulgaris | Bean | Fruit | 18,000 | 5.16 |
Avena sativa | Oats | Plant | 14,800 | 4.24 |
Spinacia oleracea | Spinach | Plant | 11,000 | 3.15 |
Tephrosia purpurea | Wild indigo | Leaf | 10,300 | 2.95 |
Trichosanthes anguina | Snake gourd | Fruit | 9,815 | 2.81 |
Prunus serotina | Black cherry | Leaf | 9,600 | 2.75 |
Rhus copallina | Winged sumac | Leaf | 9,600 | 2.75 |
Annona reticulata | Custard apple | Fruit | 630 | 0.18 |
Ipomoea batatas | Sweet potato | Leaf | 620 | 0.18 |
Prunus armeniaca | Apricot | Fruit | 615 | 0.18 |
Vaccinium vitis-idaea | Cowberry | Fruit | 600 | 0.17 |
Malus domestica | Apple | Fruit | 478 | 0.14 |
Juglans nigra | Black walnut | Fruit | 440 | 0.13 |
Psophocarpus tetragonolobus | Asparagus pea | Leaf | 346 | 0.10 |
Vaccinium corymbosum | Blueberry | Fruit | 332 | 0.10 |
Syzygium jambos | Rose apple | Fruit | 260 | 0.07 |
Spondias tuberosa | Imbu | Fruit | 90 | 0.03 |
Silicon
Table 8. Biomeconcentration factors (Bf) of silicon dynamic accumulators and excluders.
Plant-average 392 ppm; 99% confidence interval 107 – 677 ppm; 75 samples.
Species | Common name | Part | ppm | Bf |
Urtica dioica | Stinging nettle | Leaf | 6,500 | 16.58 |
Carya glabra | Pignut hickory | Shoot | 4,180 | 10.66 |
Quercus rubra | Northern red oak | Stem | 2,422 | 6.18 |
Carya ovata | Shagbark hickory | Shoot | 2,250 | 5.74 |
Petroselinum crispum | Parsley | Leaf | 1,425 | 3.64 |
Phaseolus vulgaris | Bean | Fruit | 1,200 | 3.06 |
Cucumis sativus | Cucumber | Fruit | 1,000 | 2.55 |
Spinacia oleracea | Spinach | Leaf | 855 | 2.18 |
Lactuca sativa | Lettuce | Leaf | 800 | 2.04 |
Anethum graveolens | Dill | Plant | 700 | 1.79 |
Rosa canina | Dog rose | Fruit | 25 | 0.06 |
Citrus reticulata | Mandarin | Fruit | 23 | 0.06 |
Aloe vera | Aloe | Leaf | 22 | 0.06 |
Juglans nigra | Black walnut | Fruit | 22 | 0.06 |
Pyrus communis | Pear | Fruit | 20 | 0.05 |
Quercus alba | White oak | Bark | 16 | 0.04 |
Rubus idaeus | Raspberry | Leaf | 13 | 0.03 |
Trifolium pratense | Clover | Flower | 12 | 0.03 |
Lobelia inflata | Lobelia | Leaf | 8 | 0.02 |
Foeniculum vulgare | Fennel | Fruit | 4 | 0.01 |
Iron
Table 9. Biomeconcentration factors (Bf) of iron dynamic accumulators and excluders.
Plant-average 374 ppm; 99% confidence interval 299 – 449 ppm; 427 samples.
Species | Common name | Part | ppm | Bf |
Taraxacum officinale | Dandelion | Leaf | 5,000 | 13.37 |
Symphoricarpos orbiculatus | Buckbush | Stem | 4,400 | 11.76 |
Valerianella locusta | Corn salad | Plant | 4,143 | 11.08 |
Artemisia vulgaris | Mugwort | Plant | 3,900 | 10.43 |
Boehmeria nivea | Ramie | Plant | 3,500 | 9.36 |
Physalis ixocarpa | Tomatillo | Fruit | 2,974 | 7.95 |
Stellaria media | Chickweed | Plant | 2,530 | 6.76 |
Verbascum thapsus | Mullein | Leaf | 2,360 | 6.31 |
Mentha pulegium | European pennyroyal | Plant | 2,310 | 6.18 |
Carthamus tinctorius | Safflower | Flower | 2,200 | 5.88 |
Musa x paradisiaca | Banana | Fruit | 25 | 0.07 |
Psidium guajava | Guava | Fruit | 24 | 0.06 |
Artocarpus heterophyllus | Jackfruit | Fruit | 22 | 0.06 |
Punica granatum | Pomegranate | Fruit | 16 | 0.04 |
Mauritia flexuosa | Morichi palm | Fruit | 15 | 0.04 |
Persea schiedeana | Wild pear | Fruit | 15 | 0.04 |
Mimosa pudica | Touch me not | Leaf | 14 | 0.04 |
Vaccinium corymbosum | Blueberry | Fruit | 11 | 0.03 |
Citrus sinensis | Orange | Fruit | 8 | 0.02 |
Feijoa sellowiana | Brazilian guava | Fruit | 3 | 0.01 |
Boron

Table 10. Biomeconcentration factors (Bf) of boron dynamic accumulators and excluders.
Plant-average 46 ppm; 99% confidence interval 35 – 57 ppm; 122 samples.
Species | Common name | Part | ppm | Bf |
Valerianella locusta | Corn salad | Plant | 350 | 7.61 |
Prunus domestica | Plum | Fruit | 255 | 5.54 |
Cydonia oblonga | Quince | Fruit | 160 | 3.48 |
Fragaria spp | Strawberry | Fruit | 160 | 3.48 |
Prunus persica | Peach | Fruit | 150 | 3.26 |
Brassica oleracea | Cabbage | Leaf | 145 | 3.15 |
Nyssa sylvatica | Black gum | Leaf | 136 | 2.96 |
Taraxacum officinale | Dandelion | Leaf | 125 | 2.72 |
Malus domestica | Apple | Fruit | 110 | 2.39 |
Annona squamosa | Sugar-apple | Leaf | 107 | 2.33 |
Phoenix dactylifera | Date palm | Fruit | 7 | 0.15 |
Averrhoa carambola | Star fruit | Fruit | 6.8 | 0.15 |
Cynara cardunculus | Artichoke | Flower | 5 | 0.11 |
Citrullus lanatus | Watermelon | Fruit | 4 | 0.09 |
Olea europaea | Olive | Fruit | 4 | 0.09 |
Colocasia esculenta | Taro | Leaf | 3.6 | 0.08 |
Annona muricata | Soursop | Fruit | 3 | 0.07 |
Spondias dulcis | Ambarella | Fruit | 1.9 | 0.04 |
Spondias tuberosa | Imbu | Fruit | 1.45 | 0.03 |
Cucurbita pepo | Pumpkin | Fruit | 1 | 0.02 |
Copper
Table 11. Biomeconcentration factors (Bf) of copper dynamic accumulators and excluders.
Plant-average 21 ppm; 99% confidence interval 14 – 29 ppm; 213 samples.
Species | Common name | Part | ppm | Bf |
Prunus serotina | Black cherry | Stem | 378 | 17.70 |
Liquidambar styraciflua | Sweetgum | Stem | 262 | 12.27 |
Nyssa sylvatica | Black gum | Leaf | 182 | 8.52 |
Symphoricarpos orbiculatus | Buckbush | Stem | 132 | 6.18 |
Diospyros virginiana | American persimmon | Stem | 108 | 5.06 |
Lycopersicon esculentum | Tomato | Fruit | 100 | 4.68 |
Brassica oleracea | Cabbage | Leaf | 87 | 4.07 |
Sassafras albidum | Sassafras | Leaf | 79 | 3.70 |
Sesamum indicum | Sesame | Plant | 56 | 2.62 |
Phaseolus vulgaris | Bean | Fruit | 45 | 2.11 |
Vaccinium corymbosum | Blueberry | Fruit | 4 | 0.19 |
Ficus carica | Fig | Fruit | 3.6 | 0.17 |
Brassica pekinensis | Chinese cabbage | Leaf | 3.15 | 0.15 |
Trigonella foenum-graecum | Fenugreek | Leaf | 3 | 0.14 |
Mentha spicata | Spearmint | Plant | 2 | 0.09 |
Punica granatum | Pomegranate | Fruit | 2 | 0.09 |
Vicia faba | Broadbean | Fruit | 1.7 | 0.08 |
Annona muricata | Soursop | Fruit | 1.6 | 0.07 |
Colocasia esculenta | Taro | Leaf | 1.5 | 0.07 |
Genipa americana | Genipap | Fruit | 1 | 0.05 |
Maganese
Table 12. Biomeconcentration factors (Bf) of manganese dynamic accumulators and excluders.
Plant-average 272 ppm; 99% confidence interval 170 – 374 ppm; 242 samples.
Species | Common name | Part | ppm | Bf |
Quercus alba | White oak | Stem | 3,800 | 13 .97 |
Quercus rubra | Northern red oak | Stem | 3,300 | 12.13 |
Carya glabra | Pignut hickory | Shoot | 3,300 | 12.13 |
Nyssa sylvatica | Black gum | Leaf | 2,730 | 10.04 |
Carya ovata | Shagbark hickory | Shoot | 2,700 | 9.93 |
Symphoricarpos orbiculatus | Buckbush | Stem | 2,640 | 9.71 |
Juniperus virginiana | Red Cedar | Shoot | 2,640 | 9.71 |
Vaccinium myrtillus | Bilberry | Leaf | 2,500 | 9.19 |
Vaccinium vitis-idaea | Cowberry | Leaf | 2,500 | 9.19 |
Liquidambar styraciflua | Sweetgum | Stem | 2,460 | 9.04 |
Ficus carica | Fig | Fruit | 7 | 0.03 |
Aloe vera | Aloe | Leaf | 6 | 0.02 |
Pyrus communis | Pear | Fruit | 5.55 | 0.02 |
Annona cherimola | Cherimoya | Fruit | 5 | 0.02 |
Citrus paradisi | Grapefruit | Fruit | 5 | 0.02 |
Citrus reticulata | Mandarin | Fruit | 4.6 | 0.02 |
Citrullus lanatus | Watermelon | Fruit | 4 | 0.01 |
Artocarpus altilis | Breadfruit | Fruit | 3.5 | 0.01 |
Annona muricata | Soursop | Fruit | 2.7 | 0.01 |
Carica papaya | Papaya | Fruit | 1.1 | 0.00 |
More trees appear among the accumulators of micro- compared to macro-nutrients. Access to sufficient quantities of some of the rarer elements in an ecosystem may require the increased depth and density of root-fungal exploration afforded by trees root systems. However, it could also be that, over the same period of time: higher Bf accumulator trees acquisition of a nutrient could be similar or even slower than that of lower Bf, but rapidly growing, herbal counterparts.
Where remediation of a specific pollutant (too much nutrient) is the goal: knowledge of the accumulator’s growth potential over time will help indicate a general time frame for remediation efforts.
Tree litter can be a good source of micronutrients as is shown in the data. By association ectomycorrhizal and lignicolous fungal communities, and litter communities have important roles in micronutrient cycling. Providing chip mulch and/or leaf litter for newly planted trees will help accelerate the restoration of the tree associated biology involved in these processes.
Through collecting nutrient concentration data for a plant species and getting the Bf value we can qualify dynamic accumulators with some certainty. Multiple points of data for singular species will enable better quantification. Much like various plants have different root profiles in the soil, various plants have differing nutrient profiles. If we have two dynamic accumulators (for the same nutrient/s) in close proximity we may create competition; whereas if we identify species with varying nutritional needs we might better identify plants that stack together to increase overall production.
Dynamic accumulators, like their hyperaccumulator counterparts (see Part One), will be useful to mop up specific excesses in soils; or provide specific richness to the diets of humans and animals. They have potential for improving silage, baleage, composting, mulching and other systems designed to capture and redistribute nutrients. Within permaculture systems they add to the palette of functions among the many plants we already employ. The accumulators might readily inhabit and mediate edges where excess nutrients are expected. Some will likely thrive in or proximal to stock enclosures, bird runs, effluent paddocks, ponds, wetlands, and composting and processing areas.
Hi Dean, thanks for the great articles. The information is extremely useful for us. I was wondering your opinion on what would be the best way to make a biofertilzer (for example, a foliar spray) with these dynamic accumulators.
Hi Zac
Thank you for your interest and please excuse the tardiness of my reply.
I like to use lactobacillus and trichoderma when creating fertilisers, which also adds these beneficial organisms to the environment when used. Lactobacillus recipes can be found online: I base most recipes using Gil Carandang’s work as a guide, which can be found with a google search. Lactobacillus have a large genome with a whole suite of useful enzymes to break things down.
Trichoderma can be harvested from the ‘mold’ growing on citrus and coffee grounds. Take some of the white and green powder (spores) off the citrus and the green off the coffee. You only need a little e.g. a couple of grams would do a 44 gallon drum. Trichoderma will aid in decomposition, destroy pathogenic fungi, and elicit a plants response against insect and fungal attack if they are prevalent in the environment. The Trichoderma will produce chitinase, which breaks down chitin – a major constituent of insect exoskeletons and fungal cell walls. High levels of chitinase elicits the plant defense response.
Add lactobacillus, trichoderma, and water with 5% molasses to just cover your shredded plant materials. Brew with a lid loosely on to allow air exchange. When a bacterial mat (scoby) forms on the surface, and the plant materials are mostly liquid with sludge at the base, you’re good to go. Strain the materials and spray as you would other bio-ferts. About 1:10 fert:water. Compost the solids you’ve strained out or just throw them in some mulch let the worms have it.
If you do a fish hydrolysate as Gil spells out, and add trichoderma as I spell out… you’ll have an amazing product well superior to anything you can buy in a store.
And… enjoy!