An Experiment in Back Yard Sustainability – and a Revisit, Four Years On
Part I
In this first year of his experiment he planned to find out how much yield is in what he is growing, and how long it will feed his family. And it’s not only about food, he points out, but growing medicinal plants and feed for our animals as well, if you want to become more sustainable.
Seed stock is another aspect he discusses, which to him is of foremost importance — for diversity of what you can grow, preserving seed genetics, and to be used as a form of exchange or currency in future times.
"People talk about emergency preparedness", says McGuire. "You know, for an emergency you’ve gotta have your flashlight and sleeping bag out. If we’re in a long emergency, as Kunstler frames it, what are you going to pack for your long emergency? And number one on my list is seeds, even if you don’t plan on growing them."
Creating balance in our gardens is so important too, he tells us, especially within the insect populations. Humans have basically waged chemical war on the insect kingdom and we need to let them be, and create habitats which enable them to re-establish balance within their own populations.
"You do end up sharing some of what you grow." he says "I think it’s an unrealistic expectation to think that you are going to get 100% of everything you grow. It’s arrogant to want 100% of everything you grow."
McGuire explains that humans have lived close to the land for most of their existence, but right now we are living in the bubble, the tiny blip of time where machines have granted us the dubious privilege of being separate from the earth.
"And that’s what’s missing", McGuire adds. "We buy all of our food and our food is grown in a toxic soup and its de-mineralised soil. So it’s really linking up all of these essential factors of health. Even if there wasn’t peak oil pending, it’s a better way to live- to get your own food from your own place."
Watch the episode above to hear more of what Scott McGuire has to say and follow him and Janaia on a tour of his wonderfully productive garden.
Definitely food for thought!
Part II – Four Years Later….
Janaia Donaldson revisited Scott McGuire four years after his experiment began, to find out his thoughts.
He sends out a hopeful vision to those who feel lost, who don’t know what the future holds for them. Grow food, he tells us, and goes on to make us aware of the tremendous value in feeding people, as without food nothing else really matters. “In a way, it’s a very high calling to feed people.” he enthuses.
He impresses on us the great importance of becoming more involved with our food supply. Even if we can’t all grow lots of food, we need to rebuild the network, to know our farmers and growers like we know a mechanic or dentist.
McGuire urges us to cease living in little boxes of time and to re-frame our lives around the growing season. “Part of being in a plant culture, being a plant based people, is living your life grounded in the growing season of your place. If the growing season of where you live defines your life, then it’s gonna be a pretty rich life!”
I asked host, Janaia Donaldson, for her thoughts on her conversation with Scott McGuire: “For Scott, the two things that stand out are the relationships he makes with the plants — as living, intelligent beings, and his keen awareness of peak oil and the need to prepare together, in mutual support.”
There is so much more in this episode than I have room to go into here. Some very interesting and unusual concepts and ideas, to feed more than just the stomach, in this thought provoking episode. Be sure to watch it for more of Scott McGuire’s wisdom and unique vision.
Scott McGuire has a 2 DVD set available for sale called Backyard Sustainable Gardening, which would be well worth purchasing if you’re interested in learning about Scott’s techniques.
I wouldn’t purchase DVDs of this quy, if his main techniques include designing gardens by talking with plants. Permaculture, polycultures and sustainable gardening can and should be aproached scientifically.
This man talks a lot of sense. But in these issues he “hits his axe into a stone”, as we say in Finland. If he has had succes I can hardly believe it is due to “life energy” or talking with plants. Permaculture doesn’t problematic assumptions of energy meridians. Vitalistic theories won’t do much good for permaculture movement.
Then for other issues:
I agree with mr McGuire about the nature of feeding one-self, when addresses the point that it is not an individual but community thing. I would go even further, and say that it can be between communities, and in some cases, even over long-distances.
Of course, the necessary elements of food and energy should be produced as locally as possible. But some times, in order to stay healthy, one might have to suplement one’s diet with something brought from elsewhere.
For example, before the era of plentiful foreign food and synthetic fertilizers we used to have a lot heart diseases in Finland. People (who could afford) sometimes travelled abroad, even to mediterranean, to cure these diseases, and often benefitted from this. They accounted if for the climate and sea air. Nowdays we know that Finnish soil is generally poor of selenium (and magnesium). Lack of these minerals is bad for the heart. It is possible that the people who travelled abroad didn’t benefit as much for the climate than for the micronutritients available in the local food. (And of course of sunlight-produced D-vitamin, which most Finns lack even today during the winter and early spring.)
After foreign grocries became widely available and the use of mineral fertiliziers (because they are added selenium, which is also added to industrial animal feed) increased hearth problems have declined.
This is not a defence speech for industrial agriculture. Synthetic fertilizers cause a lot of problems (and are going to become scarce in the future). But I think we should alternativelly consume some foreign selenium-rich groceries even in the case that world would become very “permaculture” or alternatively add mineral selenium or mineral selenium and charcoal mix to soil via compost.
Agreed on all counts Aapo.
Scott certainly has some rather ‘interesting’ and controversial ideas. It seems he often evokes rather strong reactions… either for or against his theories. I’m steering clear of that debate. :)
Hopefully once people watch the episode, they will have an idea of what his techniques encompass, and can then decide if they fit in with their beliefs or not, and therefore decide whether his DVD’s might be of use to them… or not.
hello from my Turkish Aegean backwater village – Scott McGuire’s musings are all very commendable but Blindingly obvious to most of the rest of the world which lives with one foot in a pre-industrial culture while concomitantly driving their cars to the
shopping mall – talk about re-inventing the wheel! Everybody outside the big cities cultivate a large garden all year around and trade their surpluses with their friends and neighbors – that’s what defines the village ethos per se. Foraging for food also goes into the mix – i colllected and traded over 40 kgs. of wild chanterelles this winter for a friend’d avocados, and do a roaring trade in wild herbs and oils in the summer. That one must provide coursework to extract the ‘me’ for the ‘we’ in the equation is a testament to how estranged and oblivious modern global citizens are to the rest of humanity inhabiting this besieged planet.
Thanks for commenting Marita. I think people like yourself and others who still do many of these things as part of everyday life will have so much more ingrained richness of knowledge and practical skills to fall back on than us ‘westernised civilisations’. This will be of immense value to you in the challenging times to come.
Indeed it is somewhat sad that our supposedly ‘evolved’ cultures have to now be taught how to live again in the world. We have lost so much ‘quality’ for our race for ‘quantity’. And I for one am anxious to find quality and balance with the planet again.