Permaculture: a Path Toward a More Sustainable Amazon?
Aid Projects, Commercial Farm Projects, Community Projects, Deforestation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Plant Systems, Soil Conservation, Trees — by Mongabay June 9, 2012
Originally published on Mongabay.com
An Eco-Ola permaculture plot with yuca, beans, sacha inchi, bananas, charapitas,
herba luisa, and moringa in the Peruvian Amazon.
Communities living in and around tropical forests remain highly dependent on forest products, including nuts, resins, fruit and vegetables, oils, and medicinal plants. But relatively few of these products have been successfully commercialized in ways that generates sustained local benefits. When commercialization does happen, outsiders or a few well-placed insiders usually see the biggest windfall. Large-scale exploitation can also lead to resource depletion or conversion of forests for monoculture-based production. The ecosystem and local people lose.
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